Botanical Name: Citrus reticulata
Plant Part: Fruit Peel
Extraction Method: Cold Pressed
Description: A member of the orange family, mandarin trees are smaller than orange trees with small leaves and fruits.
Color: Orange-yellow to a dark orange liquid.
Common Uses: Mandarin (Sicily) Essential Oil is often used as a digestive aid, for use against hiccups, anxiety, and to assist the liver functions of the elderly. Mandarin (Sicily) Essential Oil is also commonly used in soaps, cosmetics, perfumes and men colognes. It also has many applications in the flavoring industry.
Strength of Aroma: Light
Blends well with: Other citrus oils such as Lime, Orange, Lemon, and Grapefruit, as well as spice oils such as Nutmeg, Bay and Clove Bud.
Aromatic Scent: Mandarin (Sicily) Essential Oil has an intense, sweet, fresh scent characteristic of citrus fruit.
Cautions: There is some evidence that Mandarin Essential Oil is photo-toxic. Direct sunlight should be avoided after use. Avoid use during pregnancy.
Mandarin (Citrus reticulata)
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